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Cotto n Seed Oil

 Cottonseed contains hull and kernel. The hull produces fibre and linters. The kernel contains oil, protein, carbohydrat e and other  constituents such as vitamins, minerals, lecithin, sterols etc. Cottonseed oil is extracted from co ttonseed kernel. Cottonseed oil, also termed as "Heart Oil" is among the most unsaturated edible oils. It need not be as fully hydrogenated for many a cooking purposes as is re  quired in case of some of  the more polyunsaturated oils. Technical Bulletin from CICR (www.cicr.org.in) 4 Cottonseed oil quality utilization and processing Refined and deodorised cottonseed oil is consid ered as one of the purest cooking medium available. An additional benefit that accrues from Cottonseed Oil is its high level of antioxidants - tocopherols.

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